Yep, today you get a recipe. And you also get me renaming the month as Spooktober, because I find that to be a little "kickier".
So, here's the recipe I like, that I've used for at least two decades:
http://www.tasteofhome.com/recipes/pumpkin-bars
Yes, it's the one from Taste of Home, but it's identical to the one I've used. Feel free to substitute apple sauce for the canola oil. You get a fluffier, lighter, moister square. Oh, and these work perfectly well sans cream cheese icing. I actually prefer them that way.
BONE Appetit!
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